Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe
This recipe is wonderful it definitely does not take as long I use a tenderloin every time and it take usually around 5 hours I never put mine in the oven to broil because I read it dries it out sometimes I’m able to put the sauce on within the last hour sometimes I’m not it is delicious either way!!!
Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
HOW TO MAKE:
Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Serve with remaining glaze on the side
Serves: 6
WW SP= 4
WW PP=5
CALORIES 208
And Keep in mind to this delicious recipe on Facebook or Pinterest with your friends.