Loaded Philly Cheesesteak Skillet Fries

One of my very favorite things to eat in the whole wide world is a Philly cheesesteak sandwich with some fries on the side.  I could eat that meal all day every day and I'd never get tired of it.  Never ever. Cheesesteak sandwiches were in the regular meal rotation when I was a kid, and now I make them for my family, too.  Over the years, I've honed and perfected my method of cooking them.  I use thinly sliced steak, usually sirloin, and top my sandwiches with lots of veggies and cheese.  Lots of folks say cheez whiz is the only way to go for a Philly, but I prefer white American for its stellar melty goodness.

Ingredients:

• 1 (32 ounce) bag Alexia Smart Classics Roasted Crinkle Cut Fries with Sea Salt
• 2 tbsps olive oil, split
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 1/2 green bell pepper, diced
• 1 red, orange or yellow bell pepper, diced
• 8 ounces steak, thinly sliced
• 8 ounces white American cheese, shredded
• salt and pepper

Instructions:

1. Preheat your oven to 450 degrees.  Arrange frozen potatoes in a single layer on a baking sheet.  Bake for 22 minutes, stirring halfway through cook time.
2. Meanwhile, heat the oil in a large cast iron skillet over medium-high heat.  Add the mushrooms, onions, and bell peppers to the hot oil and season with salt and pepper.  Cook for 5 minutes, stirring occasionally.  Remove the veggies to a bowl and add another tbsp of oil to the skillet.  Add the steak to the skillet and season with salt and pepper.  Cook for 3-4 minutes, or until the steak is no longer pink.  It will cook quickly is you have it sliced extra thin, as suggested.  Transfer the steak to a bowl.
3. Remove the fries from the oven and lower the oven temperature to 350 degrees.  Place half of the fries into the cast iron skillet used to cook the meat and vegetables.  Top the fries with half of the steak, vegetables, and shredded cheese.  Repeat with the remaining fries, steak, veggies, and cheese.
4. Place the skillet into the oven and bake for 7-10 minutes.  Serve immediately.

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